Ingredients
| Ingredient | Amount | Calories |
|---|
| Dry Yeast(edited) | | — |
| Warm Water(edited) | | — |
| Bread Flour(edited) | | — |
| Salt(edited) | | — |
| Olive Oil(edited) | | — |
Mix the Dough & First Rise
- Combine yeast and warm water in your mixer bowl.
- Leave for 5 minutes to activate.
- Add flour and salt.
- Mix with a dough hook on low speed until combined, then medium speed for 6-8 minutes until smooth.
- Drizzle in olive oil and mix another minute to incorporate.
- Cover the bowl and let rise for 1-2 hours until doubled in size.
Shape the Dough
- Lightly flour a surface.
- Tip dough onto surface.
- Divide into 2 equal balls.
- Tuck edges underneath to form smooth balls.
- Cover loosely with a damp cloth.
- Let rest 20 minutes to relax gluten.
Bake
- Preheat oven to 250-275°C (or highest setting).
- Shape each ball into a round base by gently stretching.
- Top with sauce, cheese, and toppings.
- Bake on a hot stone or tray for 8-12 minutes until crust is golden.