Cookie Recipe

Ingredients

Recipe

• Heat the oven to 190°C.
• Cream the butter in a large bowl with a wooden spoon or food mixer until soft.
• Add the caster sugar and keep mixing until the mixture is light and fluffy.
• Sift in the flour.
• Bring the mixture together with your hands until it forms a dough.
• Roll the dough into walnut-sized balls and place them on baking paper.
• Flatten the balls a little with the palm of your hand.
• Bake for 11 minutes until golden brown and slightly firm on top.
• Wait 15 minutes before serving.