AI Recipes

Ingredients

Ingredient	Amount	Calories
Active Dry Yeast(edited)	7g	—
Honey(edited)	1 tbsp	—
Extra Virgin Olive Oil(edited)	2 tbsp	—
Luke Warm Water(edited)	385ml	—
Gluten Free All-Purpose Flour(edited)	410g	—
Corn Starch(edited)	96g	—
Milk Powder(edited)	64g	—
Xanthan Gum(edited)	1 tbsp	—
Salt(edited)	1 tsp	—
Eggs(edited)	2 eggs	—

Combine yeast, honey, extra virgin olive oil, and warm water in a jug.
Whisk together in a bowl: flour, cornstarch, milk powder, xanthan gum, and salt.
Add the eggs and the water/yeast mixture to the bowl.
Combine with a paddle attachment on low.
Beat on medium/high for 5 minutes (soft, thick, and sticky).
Divide the dough between two bowls lined with parchment paper, dust with flour.
Leave to prove for 2.5 hours (dough rises to about 1.5x).