Easy Cookie Recipe

Ingredients

Recipe

• Preheat the oven to 200°C (fan 180°C, gas mark 4).
• Line 2 baking trays with baking parchment.
• Cream together the butter, brown sugar, and caster sugar until pale and fluffy.
• Add the egg and vanilla extract, then mix together well.
• Sift the flour and salt into the egg mixture.
• Mix thoroughly until a soft dough forms.
• Stir in the chocolate chips.
• Break off walnut-sized pieces of dough and roll into balls.
• Place on the baking sheets leaving space between them.
• Bake for 8 minutes for a gooey cookie, or 11 minutes for crunch.
• Leave to cool on the trays for about 10 minutes then transfer to a cooling rack.