Chicken Korma with Chickpeas

Zoom

100%

Curry

G1000 g
Portions:6

Ingredient	Amount	Calories
Chicken Breast(edited)	1000g	1100
Bilash Korma Cooking Sauce(edited)	2 jars	1410
Onion(edited)	2 onions	88
Bell Pepper(edited)	3 peppers	76
Aldi Chickpea Can (drained)(edited)	1 can	149

Rice

Cups2 cups
Portions:4

Ingredient	Amount	Calories
Basmati Rice(edited)	2 cup	980

Sides

Ingredient	Amount	Calories
Naan Bread(edited)		—
Mango Chutney(edited)		—
Poppadoms(edited)		—

Nutrition Information

Batch	Your Share	Calories
Curry	1 of 6	471
Rice	1 of 4	245
Sides	per person	—
Total		716

Cook the Curry

Dice 1000g Chicken Breast into bite-sized pieces
Slice 2 onions Onion and 3 peppers Bell Pepper
Fry onions until softened
Add chicken, cook until sealed
Add peppers, cook briefly
Stir in 2 jars Bilash Korma Cooking Sauce
Add 1 can Aldi Chickpea Can (drained)
Simmer until chicken is cooked through

Cook the Rice

Rinse 2 cup Basmati Rice until water runs clear
Add rice and water (2:1 ratio) to saucepan
Bring to boil, then reduce heat to lowest setting
Cover and cook for 12 minutes
Remove from heat, keep covered for 5 minutes
Fluff with fork before serving