AI Recipes

Ingredients

Ingredient	Amount	Calories
Crème Fraiche(edited)	100g	—
Philadelphia Cream Cheese(edited)	275g	—
Double Cream(edited)	500ml	—
White Chocolate Buttons(edited)	260g	—
McVities Digestive Biscuits(edited)	150g	—
Unsalted Butter(edited)	110g	—
White Chocolate Bar(edited)	50g	—

In a mixing bowl, beat the crème fraiche and Philadelphia cream cheese together until soft.
In a second mixing bowl, semi whip the double cream.
Melt the white chocolate buttons over a bain-marie until blood temperature (37°C).
Fold the melted chocolate into the cream cheese mix, then fold in the semi whipped cream.
Melt the unsalted butter in a pan.
Crush the digestive biscuits, keeping some larger pieces.
Stir the biscuit crumbs into the butter until coated.
Spread the biscuit base into the bottom of a serving dish.
Add the cheesecake mix.
Top with white chocolate shavings.
Leave to set in the fridge overnight.